Episode 627 | July 17, 2023 | MyAgLife in Almonds
On this week’s MyAgLife in Almonds episode, we hear about economic considerations for navel orangeworm management.
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Episode 626 | July 14, 2023 | Getting Educated on Vineyard Sustainability
On today’s episode, we hear about a new opportunity for grape growers to access new forms of education on sustainable vineyard practices. Link to access the training at www.vineyardteam.org.
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Episode 625 | July 13, 2023 | Tech Thursday
On this week’s Tech Thursday episode, we hear how artificial intelligence and machine learning can help advance the biological product sector.
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Episode 624 | July 12, 2023 | Walnut Wednesday
On this week’s Walnut Wednesday episode, we hear about proposed restrictions for 1,3-D fumigant usage and what to expect.
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Episode 623 | July 11, 2023 | MyAgLife in Citrus
On this week’s MyAgLife in Citrus episode, UCCE Assistant Specialist Peter Ako Larbi discusses the success of a recent Citrus Spray Field Day and what members of the citrus industry took away.
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Episode 622 | July 10, 2023 | MyAgLife in Almonds
On this week’s MyAgLife in Almonds episode, we hear about this season’s almond crop progress as well as recent pest observations.
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Episode 621 | July 7, 2023 | Canines Sniff Out Grape Pest/Virus
On today’s episode, hear about research looking into detection of leafroll virus and its mealybug vector in vineyards using specially trained canines.
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Episode 620 | July 6, 2023 | Groundbreaking Findings for Date Palm Growers
On today’s episode, we hear about new research that opens the door for more precise irrigation in California’s date palm growing regions.
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Episode 619 | July 5, 2023 | Walnut Wednesday
On this week’s Walnut Wednesday episode, we hear from a UCCE agronomist how walnut growers/managers and others can use regular, everyday online tools and programs to improve operation flow.
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Episode 618 | July 3, 2023 | MyAgLife in Almonds
On this week’s MyAgLife in Almonds episode, we hear from the processor’s perspective what has plagued the almond industry as of recent and where there is good to come.
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