Episode 669 | September 14, 2023 | Newly Released Rice Varieties
On today’s episode, Vicky Boyd reports on two newly released rice varieties as well as a promising one in the pipeline.
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Episode 668 | September 13, 2023 | Walnut Wednesday
On this week’s Walnut Wednesday episode, Western Agricultural Processors Association’s Chris McGlothlin details stringent OSHA requirements for walnut processors to prevent dust fires and why the science might not be all there.
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Episode 667 | September 12, 2023 | Positive Impacts of Ag Equipment on Air Quality
On today’s episode, Kristin Platts reports on San Joaquin Valley Air Pollution Control District’s partnership with valley ag to highlight success of innovative equipment.
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Episode 666 | September 11, 2023 | MyAgLife in Almonds
On this week’s MyAgLife in Almonds episode, Almond Board of California Vice President for Technical and Regulatory Affairs Julie Adams provides her perspective on the recently lifted retaliatory tariffs on almonds in India.
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Episode 665 | September 8, 2023 | Crop Consultant Conference Speaker Preview: Brent Warneke
On today’s episode, Kristin Platts hears from Crop Consultant Conference speaker Brent Warneke about his session on sensors and sensor-controlled sprayers for specialty crop production.
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Episode 664 | September 7, 2023 | Tech Thursday
On this week’s Tech Thursday episode, we hear about innovation support in the agriculture technology sector and finding climate-resilient solutions for California food systems.
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Episode 663 | September 6, 2023 | Walnut Wednesday
On this week’s Walnut Wednesday episode, hear Part 2 of last week’s regulatory update from the California Walnut Commission.
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Episode 662 | September 5, 2023 | MyAgLife in Almonds
On this week’s MyAgLife in Almonds episode, Blue Diamond Growers’ Mel Machado discusses two separate issues he’s seeing as almond harvest moves into full swing.
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Episode 661 | September 1, 2023 | Massive New Funds Support Soil Health, Climate-Smart Farming
On today’s episode, hear how new funding will accelerate adoption of climate-smart farming practices through established regional demonstration farms. Additionally, hear how Vestaron harnesses peptides in its bioinsecticide options.
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Episode 660 | August 31, 2023 | Jr. Chefs Program Implements Ag Teachings
On today’s episode, Vicky Boyd reports on East Stanislaus RCD’s Jr. Chefs program, which is designed to teach kids live-long culinary skills as well as where their food comes from.
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