Episode 1074 | April 23, 2025 | Protecting Vineyards from Economic Downturn
On today’s episode, hear April’s top grape article on tips to ensure vineyards are positioned to withstand an economic downturn. Check out more articles like this at grapeandwinemag.com. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free to visit […]
Episode 1073 | April 22, 2025 | Agritourism as a Path to Resilience for California Growers
On today’s episode, UC ANR Agritourism Coordinator Rachael Callahan discusses the importance of growing agritourism in California for diversifying operations as well as the upcoming California Agritourism Summit. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free to visit […]
Episode 1072 | April 21, 2025 | Major Regulatory Developments Shaping Almond Exports
On this week’s MyAgLife in Almonds episode, Almond Board of California covers Japan’s new aflatoxin pre-testing protocol and the EU’s stricter import regulations. Special thanks to the Board for permission to repurpose this audio segment. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your […]
Episode 1071 | April 18, 2025 | Can Almond Shell Mulch Boost Soil Fertility?
On this week’s MyAgLife in Fertilization episode, UCCE Agronomy Advisor Sarah Light discusses results from a recent study examining almond shell mulch effects on alfalfa soil health and quality. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free […]
Episode 1070 | April 17, 2025 | Creating “Truly Scalable” Farm Automation
On this week’s MyAgLife in Technology episode, Verdi Ag’s Roman Kozak discusses “truly scalable” farm automation, smart irrigation and how AI platforms help growers adapt to diverse conditions and water challenges. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please […]
Episode 1069 | April 16, 2025 | Challenges and Opportunities in Global Walnut Market
On this week’s MyAgLife in Walnuts episode, hear April’s top walnut article from West Coast Nut, which emphasizes the need for California growers to adapt through technological innovation, sustainability and export diversification to remain competitive amid rising international pressures. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it […]
Episode 1068 | April 15, 2025 | UC Researchers Unlock the Pistachio’s Genetic Code
On this week’s MyAgLife in Almonds episode, UC Davis’ Grey Monroe discusses mapping the most comprehensive pistachio genome yet, paving the way for climate-resilient, more nutritious varieties. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free to visit […]
Episode 1067 | April 14, 2025 | Record Pollinator Losses and What It Means for Almonds and Ag
On this week’s MyAgLife in Almonds episode, BeeHero CEO Omer Ali breaks down the alarming rise in honeybee colony losses across the U.S., key drivers of this collapse and what it means for almonds. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your […]
Episode 1066 | April 11, 2025 | How Drought and Potassium Deficiency Affects Yield
On this week’s MyAgLife in Fertilization episode, Nutrien’s Dr. Karl Wyant discusses strategies for managing potassium deficiency in crops, especially during drought conditions. Read more on this subject here. Supporting the People who Support Agriculture Thank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free […]
Episode 1065 | April 10, 2025 | UC ANR’s ‘The Plant’ Looks to Transform California Agriculture
On today’s episode, UC ANR’s Gabe Youtsey shares how ‘The Plant,’ a cutting-edge food and ag innovation center being developed near UC Davis, will unite ag, biotech and AI to fast-track innovations from lab to market and boost opportunities for California growers. Supporting the People who Support Agriculture Thank you to this month’s sponsors […]