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On today’s episode, Vicky Boyd reports on East Stanislaus RCD’s Jr. Chefs program, which is designed to teach kids live-long culinary skills as well as where their food comes from.
Supporting the People who Support Agriculture
Thank you to this month’s sponsors who make it possible to get you your daily news. Please feel free to visit their websites.
HUMA – https://go.bhn.us/JCS2023https://huma.us/
Vestaron – https://www.vestaron.com/spear-lep/
Certis Biologicals – https://www.certisbio.com/products?category=&crop=&pest=&main_nav