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MyAgCast Podcast Network

The Local Food Report

Fresh episodes and conversations from the agricultural community.

Latest episodes ↓

About This Podcast

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Recent Episodes

Pruning wild blueberries

Pruning wild blueberries

November 5, 2026 4:36
Episode notes
This week, a young man in Truro talks about pruning wild blueberries and our relationship with the natural world.
Homestead dreams

Homestead dreams

October 29, 2026 4:29
Episode notes
Liz and Keith Martin started with just a few chickens in 2012. Now they've added ducks, alpacas, goats, a vegetable garden, and sugar maple trees.
Spearfishing for Tautog

Spearfishing for Tautog

October 22, 2026 3:50
Episode notes
Tautog or blackfish are native to the Western Atlantic from Nova Scotia down to South Carolina. They can be tricky to catch with a hook and line, because they like to live in rocky areas or old ship wrecks.
Food as Medicine

Food as Medicine

October 15, 2026 4:33
Episode notes
Experts estimate food-related deaths and illness cost the economy about one and a half trillion dollars a year. That's like a second defense budget, and then some.
A glossary of the winter squashes on Cape Cod

A glossary of the winter squashes on Cape Cod

October 8, 2026 4:10
Episode notes
Winter squash is everywhere these days. I find it in my soup and folded into pies, it’s hidden in the guise of muffins and sweetbreads.
Farmers, gardeners, and landscapers adapt as our climate changes

Farmers, gardeners, and landscapers adapt as our climate changes

October 1, 2026 4:13
Episode notes
This summer, farmer Dave Dewitt of Truro told me he’s growing something I’ve always thought of as a southern crop — okra.
Scup as sashimi

Scup as sashimi

September 24, 2026 4:44
Episode notes
Texture-wise, the fish was phenomenal. There was no “fishiness” at all. It had a delicate sweetness, like what you get at a sushi restaurant. It left a little aftertaste of ocean brine, like you walked into a seafood shop.
Preserving figs in a year of abundance

Preserving figs in a year of abundance

September 17, 2026 4:15
Episode notes
What to do when you get too many figs at once.
Tips for beginning mushroom hunters from a Wellfleet enthusiast

Tips for beginning mushroom hunters from a Wellfleet enthusiast

September 10, 2026 4:31
Episode notes
Looking for fungi with Alex Emmons.
One delicious crab

One delicious crab

September 3, 2026 4:26
Episode notes
This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs.
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