On this week’s MyAgLife in Almonds episode, we hear about automated insect traps for navel orangeworm and other tree nut insects. Additionally, Kylie Harlan covers the evolution of automated weeders.
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On today’s episode, we get another speaker preview for next month’s Crop Consultant Conference in Visalia, Calif. Additionally, Kevin Brixey and wife Betsy of Dragon Delights in Ramona, Calif. talk about dragon fruit production and the upcoming UCCE …
On this week’s Tech Thursday episode, hear about a collaboration between AgTech and all-terrain vehicles that uses Computer Vision technology for improved scouting.
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On this week’s Walnut Wednesday episode, we hear about walnut scale and how to confront the pest in orchards, including during the upcoming dormant season.
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On this week’s MyAgLife in Citrus episode, we hear about citrus mealybug’s threat to the San Joaquin Valley. Additionally, Vicky Boyd reports on Almond Girl Jenny’s ‘Adopt a Tree’ program.
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On this week’s MyAgLife in Almonds episode, we hear how processors and even growers can manage their stockpiles. Additionally, Kylie Harlan reports on the importance of ag personnel knowing their way around a railroad.
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On today’s episode, we hear about proper protocols for soil health sampling and testing, including the best times to do so. Additionally, we get another look at speaker topics for next month’s Crop Consultant Conference in Visalia.
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On today’s episode, Vicky Boyd reports on a long-term study on reduced tillage as well as more recent efforts to reward growers who adopt “reduced disturbance systems.” Additionally, we hear about the importance of identifying and reporting weedy ric…
On this week’s Walnut Wednesday episode, we hear about new walnut breeding opportunities in the state. Additionally, Vicky Boyd talks with Dustin Harrell, director of the Rice Experiment Station, as he previews the upcoming August 31st Rice Field Day…
On today’s episode, Verdesian CCA JW Lemons discusses the upwards trend in demand for biological products (despite high input prices) and why this trend is likely here to stay.
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