Episode 382 | July 22, 2022 | Microbes Mitigate Abiotic Stressors, A Glimpse at California Artichokes

July 22, 2022

My Ag Life Daily News Report

Episode 382 | July 22, 2022 | Microbes Mitigate Abiotic Stressors, A Glimpse at California Artichokes

Play Episode Pause Episode

1x

00:00 /

RSS Feed

Share

Link

Embed

<blockquote class="wp-embedded-content" data-secret="BKKqxeS65h"><a href="https://myaglife.com/podcast/episode-382-july-22-2022-microbes-mitigate-abiotic-stressors-a-glimpse-at-california-artichokes/">Episode 382 | July 22, 2022 | Microbes Mitigate Abiotic Stressors, A Glimpse at California Artichokes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://myaglife.com/podcast/episode-382-july-22-2022-microbes-mitigate-abiotic-stressors-a-glimpse-at-california-artichokes/embed/#?secret=BKKqxeS65h" width="500" height="350" title="&#8220;Episode 382 | July 22, 2022 | Microbes Mitigate Abiotic Stressors, A Glimpse at California Artichokes&#8221; &#8212; MyAgLife" data-secret="BKKqxeS65h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://myaglife.com/wp-includes/js/wp-embed.min.js </script>

On today’s episode, we hear how microbes in soil can mitigate abiotic stressors, such as sunburn, drought stress and nutrient deficiencies, in crops. Additionally, Kylie Harlan provides a look at the small but powerful artichoke industry in California, which grows 100% of the country’s supply.

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

PhycoTerra®  –https://phycoterra.com/

Verdesian – https://vlsci.com/