Episode 1206 | October 29, 2025 | Soil Health Series with American Pistachio Growers: Biological Inputs and Microbial Life Part 2

My Ag Life Daily News Report

Episode 1206 | October 29, 2025 | Soil Health Series with American Pistachio Growers: Biological Inputs and Microbial Life Part 2

Play Episode Pause Episode

1x

00:00 / 00:23:29

RSS Feed

Share

Link

Embed

<blockquote class="wp-embedded-content" data-secret="0FZ93deDns"><a href="https://myaglife.com/podcast/episode-1206-october-29-2025-soil-health-series-with-american-pistachio-growers-biological-inputs-and-microbial-life-part-2/">Episode 1206 | October 29, 2025 | Soil Health Series with American Pistachio Growers: Biological Inputs and Microbial Life Part 2</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://myaglife.com/podcast/episode-1206-october-29-2025-soil-health-series-with-american-pistachio-growers-biological-inputs-and-microbial-life-part-2/embed/#?secret=0FZ93deDns" width="500" height="350" title="&#8220;Episode 1206 | October 29, 2025 | Soil Health Series with American Pistachio Growers: Biological Inputs and Microbial Life Part 2&#8221; &#8212; MyAgLife" data-secret="0FZ93deDns" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://myaglife.com/wp-includes/js/wp-embed.min.js </script>

In part 1 of this week’s Soil Health Series installment with American Pistachio Growers, the experts discuss how biological inputs interact with the soil web and what management choices help them establish and persist.

Supporting the People who Support Agriculture

Thank you to this month’s sponsors who make it possible to get you your daily news. Please feel free to visit their website.

American Pistachio Growers – https://americanpistachios.org/growing-and-harvesting/sustainability
New Age Ag Service – https://www.newageagservices.com/
Farmblox – https://myaglife.com/farmblox/