Episode 1196 | October 15, 2025 | Soil Health Series with American Pistachio Growers: Soil Health-Water Relationship Part 2

My Ag Life Daily News Report

00:00 / 00:21:10

Link

Embed

<blockquote class="wp-embedded-content" data-secret="6QVwHVGV6U"><a href="https://myaglife.com/podcast/episode-1196-october-15-2025-soil-health-series-with-american-pistachio-growers-soil-health-water-relationship-part-2/">Episode 1196 | October 15, 2025 | Soil Health Series with American Pistachio Growers: Soil Health-Water Relationship Part 2</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://myaglife.com/podcast/episode-1196-october-15-2025-soil-health-series-with-american-pistachio-growers-soil-health-water-relationship-part-2/embed/#?secret=6QVwHVGV6U" width="500" height="350" title="&#8220;Episode 1196 | October 15, 2025 | Soil Health Series with American Pistachio Growers: Soil Health-Water Relationship Part 2&#8221; &#8212; MyAgLife" data-secret="6QVwHVGV6U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://myaglife.com/wp-includes/js/wp-embed.min.js
</script>

In part 2 of this week’s Soil Health Series installment with American Pistachio Growers, the experts discuss how improving soil structure and organic matter helps growers meet groundwater compliance goals while doing more with less water.

Supporting the People who Support Agriculture

Thank you to this month’s sponsors who make it possible to get you your daily news. Please feel free to visit their website.

American Pistachio Growers – https://americanpistachios.org/growing-and-harvesting/sustainability
New Age Ag Service – https://www.newageagservices.com/
Farmblox – https://myaglife.com/farmblox/

Share this episode

All episodes