Episode 1192 | October 9, 2025 | Molecular Filtration Helps Winemakers Reclaim Smoke-Tainted Wine

My Ag Life Daily News Report

Episode 1192 | October 9, 2025 | Molecular Filtration Helps Winemakers Reclaim Smoke-Tainted Wine

Play Episode Pause Episode

1x

00:00 / 00:18:20

RSS Feed

Share

Link

Embed

<blockquote class="wp-embedded-content" data-secret="kzGy3vQmTf"><a href="https://myaglife.com/podcast/episode-1192-october-9-2025-molecular-filtration-helps-winemakers-reclaim-smoke-tainted-wine/">Episode 1192 | October 9, 2025 | Molecular Filtration Helps Winemakers Reclaim Smoke-Tainted Wine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://myaglife.com/podcast/episode-1192-october-9-2025-molecular-filtration-helps-winemakers-reclaim-smoke-tainted-wine/embed/#?secret=kzGy3vQmTf" width="500" height="350" title="&#8220;Episode 1192 | October 9, 2025 | Molecular Filtration Helps Winemakers Reclaim Smoke-Tainted Wine&#8221; &#8212; MyAgLife" data-secret="kzGy3vQmTf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://myaglife.com/wp-includes/js/wp-embed.min.js </script>

On today’s episode, amaea’s Eric Uganecz discusses how molecular filtration technology can precisely remove smoke taint compounds while preserving a wine’s true flavor, color and value, giving affected winemakers a fighting chance in the market.

Supporting the People who Support Agriculture

Thank you to this month’s sponsors who make it possible to get you your daily news. Please feel free to visit their website.

New Age Ag Service – https://www.newageagservices.com/
Farmblox – https://myaglife.com/farmblox/