In this episode, host Brandon Wickes talks with Chris Holcomb from Russian River Lavender, a 33 acre farm based in Sebastopol, CA. At Russian River Lavender, they grow approximately 5 acres of organic lavender, primarily for Traditional Medicinals, an organic tea company. Russian River Lavender was recently certified organic by CCOF. Brandon recently connected with Chris inside of a restored Airstream trailer overlooking the old apple orchard on their farm. In this episode, Brandon talks with Chris about their organic certification process, their relationship with Traditional Medicinals, how they use sheep in their operation for rotational grazing and organic weed management, and how he ended up growing lavender.
In this episode, host Brandon Wickes talks with Alex Cummings from Seas Greens Farm, a small urban farm located in Vista, CA. Alex started the farm along with his wife Dana in 2018. At Seas Greens Farm, they grow a variety of microgreens products and sell them at local farmers markets and fine dining restaurants in the greater San Diego area. Seas Greens Farm was recently certified organic by Oregon Tilth. In this episode, Brandon talks with Alex about their organic certification process, their marketing strategies, and some of their growing practices.
In this episode of The Farmer’s Beet Podcast, host Gisele Herren sits down with Ed Sills of Pleasant Grove Farms, a third-generation, family-owned certified organic grain and bean farm in the Sacramento Valley. Ed was one of the first grain farmers in California to transition to organic production, planting his first organic popcorn crop in 1985. The conversation covers the crop rotations that…
In this episode we continue the conversation on the impact of Biologically Integrated Orchard Systems (BIOS) in Linden, California. You’ll hear from the father and son duos of Colombini Ranch and Chinchiolo Farming Company about the impact BIOS had on the different generations of their farm, and why they continue to follow BIOS practices like cover cropping and integrated pest management.
The Biologically Integrated Orchard Systems (BIOS) project has brought together growers, scientists, farm advisors, and pest control advisors with the goal of implementing farm practices to reduce dependence on chemical inputs. In this episode we head down to the Northern San Joaquin region to interview early BIOS collaborating growers, Chris and Christy Locke, and PCA, Jeannine Lowrimore…
In this episode we travel to Southern California to meet with Samuel Guitron of Gospel Swamp Farm in Santa Ana and Johnny Wilson from The Ecology Center in San Juan Capistrano to talk all about Integrated Pest Management, or IPM, in urban farms. You’ll also hear about how soil health is monitored using potatoes at Gospel Swamp Farm, how wheat and rice bran are being used to manage soil-borne…
In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management. Ken Walker of Pasture 42 in Guinda, CA then walks us through how they incorporate sheep and…
In this episode, we travel to First Rain Farm in Nevada County, where Tim Van Wagner is integrating a number of effective wildfire preparation methods on his property, as well as those of his neighbors and surrounding community. By combining targeted ecological grazing and prescribed burns, Tim is able to rehabilitate overgrown forests in the foothills to productive foraging systems that support…