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Pastured Pig Podcast

Fresh episodes and conversations from the agricultural community.

Latest episodes ↓

Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.

Recent Episodes

Ep174 - What is Going On at the American Berkshire Association

Ep174 - What is Going On at the American Berkshire Association

October 26, 2026 55:17
Episode notes

In this episode, Troy speaks with Lane Bennett, President of the American Berkshire Association (ABA), about the Berkshire pig breed's versatility, heritage, and data-driven genetics.

Episode Summary

Lane highlights the 151-year history of Berkshires in the US, known for superior meat quality, hardiness, and strong performance across various environments—from pasture-based systems to slatted barns. The ABA supports breeders through progeny testing at South Dakota State University, an EPD program, and registry certification allowing the use of their "gold seal." Recent updates include relocating the ABA office to Winamac, Indiana, and launching an online seed stock sale.

Key Takeaways
  • Meat Quality & Performance: Berkshires reach ~300 lbs in 6 to 6.5 months on pasture, catering to premium niche markets.

  • Genetics & Data: The ABA is the only association conducting progeny tests for feed-to-meat ratios and sensory meat quality.

  • Homesteading Growth: Post-COVID-19 trends show rising demand for high-yield Berkshire meat among homesteaders.

Links & Resources

 

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

Episode 173 - Taking Shelter with the Owner of Portahut

Episode 173 - Taking Shelter with the Owner of Portahut

October 20, 2026 1:06:06
Episode notes

In this episode, I talk with Jared Schmidt the owner of Portahut pig shelters. Jared talks about is own personal experience with pig farming and his farm set up but then shares with us his story about how he recently acquired Portahut, details some of the products, and share future plans with the company. To learn more about Portahut, visit https://portahut.com/. To learn more about his farm, Wilsch Family Farm, visit https://wilschfamilyfarm.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP172 Wholesale Pork Operation in Northern Minnesota

EP172 Wholesale Pork Operation in Northern Minnesota

October 5, 2026 59:59
Episode notes

In this episode, I talk with Joshua Stamper from YKer Acres in northern Minnesota. Joshua and his family produce over 400 pigs a year on 160 acres near lake superior. Joshua shares details of his farm setup and how they manage the challenges of a larger scale hog operation as well as the harsh climate of northern MN. If you want to learn more about them, check them out on facebook at https://www.facebook.com/ykeracres

Join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP171 - Revisiting Bowen Family Farm as They Expand on Farm Processing and Direct to Consumer Sales

EP171 - Revisiting Bowen Family Farm as They Expand on Farm Processing and Direct to Consumer Sales

September 23, 2026 42:16
Episode notes

In this episode, I talk with Brandon Bowen of Bowen Family Farm who we had on the podcast back in Episode 147 that aired July of 2025. Brandon was one of the few people in GA that has an on farm poultry processing permit and he has now expanded his processing to include pig processing as custom exempt. Brandon updates on some other changes they have had on the farm.

Join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

Ep170 - Carcass Evaluation Process at Weidenthal Family Farm

Ep170 - Carcass Evaluation Process at Weidenthal Family Farm

August 10, 2026 1:03:28
Episode notes

In this episode, we revisit with Weedy Weidenthal from Weidenthal Family Farm. Weedy is raising pigs in the high desert of AZ. He was previous on the podcast (episode 139) and comes back over a year later to give us an update on his operation. He shares the details of how they are specifically evaluating the carcasses of the hogs he raises (he does on-farm processing) to help influence his breeding program. To learn more about his farm, visit his facebook page.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

Ep169 - Moving from 6 Acres to 58 Acres to Expand Their Farm Dream

Ep169 - Moving from 6 Acres to 58 Acres to Expand Their Farm Dream

August 3, 2026 55:02
Episode notes

In this episode, I talk with Joey Bradley from Bradley Bunch Barnyard in Milton, North Carolina. Joey explains how they started farming just several years ago in an attempt to lead a healthier lifestyle. As production increases they recently purchased a 58 acres tract where they want to move to and expand their farm operations. You can learn more about them on their facebook page.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP168 - Pastured Pigs in TX and Online Product Sales Software

EP168 - Pastured Pigs in TX and Online Product Sales Software

July 13, 2026 51:01
Episode notes

In this episode, I talk with Chase Crossley about his farm setup and his software development work. Chase has takes on farming challenges head on including everything from animal husbandry to online sales. He has also worked on developing software to help with online sales of farm products. Check out his software platform at https://purveyos.com/ and use offer code PPP2026 for a 30 day free trial.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP167 - Moving from Northern Ontario to Even More Northern Ontario

EP167 - Moving from Northern Ontario to Even More Northern Ontario

June 18, 2026 1:07:02
Episode notes

In this episode, I talk with Micheon Hutchings from A Lovely Place Called Home. She and her family are in the process of moving from their current homestead/farm in northern Ontario to a new property further north (yes, further north). She shares with me their efforts and challenges of relocating their farm to a new location many hours away. Micheon has a large following on Instagram at A Lovely Place Called Home.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP 166 - Managing an offsite farm in Missouri

EP 166 - Managing an offsite farm in Missouri

June 3, 2026 1:04:37
Episode notes

In this episode, I talk with Andrea and Jordan Kaufman from Upside Farms. They are slowly transitioning to their new farm land in an adjacent town with plans of growing their production. Currently, they have to travel daily to tend their pigs and manage their farm from a distance. They are beginning construction on their house this summer on the new location and hope to be in soon.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

EP165 - Just starting out with 62 acres in Ottawa

EP165 - Just starting out with 62 acres in Ottawa

May 21, 2026 1:05:05
Episode notes

In this episode, I talk with Kyle Purdy of Purdy Farms in Ottawa, Ontario. Kyle and his family recently acquired 62 rural acres where they are building their dream farm/homestead. Kyle shares his experience with raising their first couple of pigs last year and his plans to raise more this year. With almost 30 acres of pasture and the remaining in Canadian bush, Kyle has plenty of space to try a variety of options.

Join us for our 3rd annual Homesteading Conference - homesteading-ish.com

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

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