No “One Size Fits All” for Soil Nutrition: Consultants and Growers Must Work Together to Find a Tailored Solution / West Coast Nut October 2020
Listen to this article from West Coast Nut by Contributing Writer Rich Kreps, CCA, SSp.
Listen to this article from West Coast Nut by Contributing Writer Rich Kreps, CCA, SSp.
Listen to this article from our Mid-Month Newsletter by Associate Editor Cecilia Parsons.
Jason Scott sits down with TriCal Diagnostics’ Kristi Sanchez, PhD., Senior Researcher and nematologist, and Steve Koike, Director and plant pathologist, to discuss nematode research and preventative steps growers can take to identify and minimize nematode infestation.
Jason Scott discusses UCCE’s short course on Upcoming Advances in Pistachio Production with Phoebe Gordon, UCCE farm advisor for Madera and Merced counties. The courses will take place in November over six half-days and will cover topics including field preparation and planting, pest management and nutrition. For more information or registration go to https://ucanr.edu/sites/PistachioShortCourse/.
Listen to this article from West Coast Nut by Almond Board of California.
Listen to this article from West Coast Nut by AgSafe President and CEO Emerita Amy Wolfe.
Listen to this article from West Coast Nut by John Bolling, Orchard Vegetation Program Manager, PG&E.
Listen to this article from Organic Farmer by Eryn Wingate, CCA, Tri-Tech Ag Products Inc.
Houston Wilson, newly appointed director of UC’s Organic Agricultural Institute (OAI), joins Editorial Assistant Intern Taylor Chalstrom to talk about what the OAI means for the future of organic agriculture.
Listen to this article from West Coast Nut by Diamond Foods Chief Marketing Officer Craig Tokusato.